Celery Sauce Recipe

Celery sauce is a versatile and delicious accompaniment that adds a burst of flavor to a variety of dishes. With its creamy texture and subtle yet refreshing taste, it is no wonder why this sauce has become a popular choice among food enthusiasts. In this recipe, we will take a closer look at how to prepare a homemade celery sauce that will elevate your cooking to new heights.

Interestingly, the use of celery dates back thousands of years to ancient civilizations such as Egypt and Greece. Celery was primarily valued for its medicinal properties and was believed to have healing powers. It was not until the Middle Ages that celery gained popularity as a culinary ingredient in dishes like stews and soups.

Now, let's dive into the recipe for celery sauce:

- 3 grated heads of celery
- Salt and cayenne pepper to taste
- 1 blade of mace
- Boiling water
- Veal stock
- 2 ounces of butter
- Flour
- 1/2 cup of cream


1. Start by preparing the celery. Peel the outer tough strings of the celery stalks and discard them. Then, grate three heads of celery using a box grater or a food processor.

2. In a stewpan, combine the grated celery with a pinch of salt, a sprinkle of cayenne pepper, and a blade of mace. Add enough boiling water to cover the celery.

3. Bring the mixture to a boil over medium heat and let it cook for approximately 10 minutes. This will help to soften the celery and infuse it with flavor.

4. Once the celery is tender, drain the excess liquid and return it to the fire. Now, add enough veal stock to cover the celery entirely. The veal stock will contribute richness and depth of flavor to the sauce.

5. Reduce the heat to low and let the celery simmer in the stock for around 30 minutes. This slow cooking process will allow the flavors to meld together and create a delicious celery-infused sauce.

6. After the celery has stewed for half an hour, it's time to thicken the sauce. In a small bowl, mix 2 ounces of butter with an equal amount of flour to create a smooth paste. This mixture, known as a roux, will add richness and thickness to the sauce.

7. Gradually add the roux to the stewed celery, stirring constantly until it is fully incorporated. The sauce should start to thicken as the roux cooks.

8. Lastly, pour in half a cup of cream and continue to cook the sauce for a minute or two, ensuring all the ingredients are well combined. The cream will bring an additional silkiness to the sauce and balance out the flavors.

9. Once the celery sauce is thickened and creamy, remove it from the heat and serve it immediately. It pairs beautifully with roasted meats, steamed vegetables, or even as a dip for crunchy breadsticks.

Now that you have learned how to make a delightful celery sauce, let's explore some interesting fun facts about this versatile ingredient:

- Celery is a low-calorie vegetable that is packed with essential vitamins and minerals, including vitamin K, vitamin C, and potassium.
- It is known for its mild diuretic properties and is often recommended for those looking to cleanse their bodies and reduce water retention.
- Celery belongs to the same family as parsley, carrots, and fennel, called Apiaceae, and its flavor profile shares similarities with these aromatic herbs and vegetables.
- In ancient times, celery was considered a luxury item and was served to royalty and nobility. It was even used as a decoration in elaborate banquets.

Similar to celery sauce, there are other delectable sauce recipes that you can experiment with to enhance your culinary creations. Here are a few examples:

- Bechamel Sauce: A classic French sauce made with flour, butter, milk, and a hint of nutmeg. It is commonly used as a base for creamy pasta dishes and gratins.
- Hollandaise Sauce: A rich and buttery sauce made from egg yolks, lemon juice, and melted butter. It is best known for its pairing with eggs Benedict but is also delicious with vegetables and fish.
- Chimichurri Sauce: A vibrant and tangy Argentinian sauce made with fresh herbs, garlic, vinegar, and olive oil. It is particularly delicious when served with grilled meats or used as a marinade.

Whether you choose to enjoy celery sauce on its own or experiment with other sauce recipes, these flavorful additions will undoubtedly elevate your meals and impress your family and friends. Have fun cooking and exploring the world of sauces!



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