cookbooks

No. 86. Frittura Piccata Al Marsala (fillet Of Veal) Recipe

Frittura Piccata Al Marsala, also known as fillet of veal with Marsala sauce, is a delicious Italian dish that combines tender veal fillets with rich flavors. This recipe has been enjoyed for many years and is a favorite among Italian meat lovers.

The origins of this dish can be traced back to the southern region of Italy, particularly Sicily, where Marsala wine is produced. Marsala wine is made from grapes grown in the Marsala region of Sicily and is known for its unique flavor, which adds depth and richness to this dish. The combination of tender veal, Marsala wine, and other ingredients creates a harmonious blend of flavors that is sure to satisfy your taste buds.

Now, let's get into the details of how to make this delectable Frittura Piccata Al Marsala!

Ingredients:
- 1 pound veal, cut into small fillets
- 2 tablespoons butter
- 1/2 cup Marsala wine
- 1/2 cup chicken stock
- 1 lemon, juiced
- 4 slices bacon, fried and rolled

Instructions:

1. Start by preparing the veal fillets. Cut a tender piece of veal steak into small fillets, removing any fat or stringy parts. This will ensure that you have the most tender and flavorful meat.

2. Once the veal fillets are prepared, lightly coat them in flour. This will create a crispy outer layer when frying and help to seal in the juices.

3. In a large skillet, melt the butter over medium heat. Add the floured veal fillets to the skillet and cook until they are slightly browned on both sides. This will help to develop a golden crust on the meat.

4. Once the veal fillets are browned, add the Marsala wine and chicken stock to the skillet. Increase the heat to high and allow the liquid to come to a boil. This will create a flavorful sauce that will coat the veal fillets.

5. Reduce the heat to low and simmer the veal fillets in the Marsala sauce for a few minutes, or until they are cooked to your desired level of doneness. Be careful not to overcook the veal, as it can become tough and dry.

6. Once the veal fillets are cooked, remove them from the skillet and transfer them to a serving platter. Place a roll of fried bacon on top of each fillet, adding a touch of smoky flavor to the dish.

7. To enhance the flavors of the dish, squeeze fresh lemon juice over the veal fillets just before serving. The acidity of the lemon will brighten the flavors and balance the richness of the Marsala sauce.

8. Serve the Frittura Piccata Al Marsala immediately while it is still hot. This dish pairs well with a side of roasted potatoes or a fresh green salad.

Now that you have the recipe for Frittura Piccata Al Marsala, it's time to enjoy this delightful Italian dish. The combination of tender veal, Marsala wine, and other ingredients creates a dish that is rich in flavor and pleasing to the palate.

Fun Fact: Marsala wine was first produced in the late 18th century by English trader John Woodhouse. The wine gained popularity worldwide and became a staple ingredient in many Italian recipes, including the Frittura Piccata Al Marsala.

Similar Recipes:
1. Saltimbocca alla Romana: This classic Italian dish features veal scaloppine wrapped with prosciutto and sage, then cooked in a white wine and butter sauce.
2. Scaloppine al Marsala: Another dish that highlights the flavors of Marsala wine, Scaloppine al Marsala combines veal scaloppine with a rich Marsala sauce made from shallots, butter, and chicken stock.
3. Pollo al Marsala: For those who prefer chicken over veal, Pollo al Marsala is a delicious alternative. This dish features boneless chicken breasts cooked in a Marsala wine and mushroom sauce.

These dishes showcase the versatility of Marsala wine in Italian cuisine and are sure to be enjoyed by anyone who appreciates the flavors of Italy. So, go ahead and explore these recipes to expand your culinary repertoire!

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