No. 90. Petto di Castrato all'Italiana (Breast of Mutton)
Ingredients: Breast of mutton, veal, forcemeat, eggs, herbs,
Stuff a breast of mutton with veal forcemeat mixed with two eggs
beaten up, herbs, a little spice, and a tablespoonful of grated
Parmesan, braize it in stock with a bunch of herbs and two onions.
Serve with Italian sauce (No. 6).