No. 99. Lingue di Castrato alla Cuciniera (Sheep's Tongues)

Ingredients: Sheep's tongues, bacon, beef, onions, herbs, spice,
eggs, butter, flour.
Cook three or four sheep's tongues in good stock, and add some
slices of bacon, bits of beef, two onions, a bunch of herbs, and a
pinch of spice. Let them get cold, flour them and mask them with
egg beaten up and fry quickly in butter. Serve with Italian sauce
(No. 6)