Noodles Recipe

Beat the yolks of two eggs with a little salt and one tablespoonful of

cold water and stir in enough flour to make a very stiff dough. Roll out

as thin as paper and then roll it up; let it stand for an hour, and then

cut fine with a sharp knife. These will keep any length of time, and can

be used in soups, as a vegetable or in a pudding.

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