PIGS IN BLANKET. FRED. LINSLEY.
Take extra select oysters and very thin slices of nice bacon. Season
the oysters with a little salt and pepper. Roll each oyster in a
slice of bacon; pin together with a toothpick; roast over hot coals,
either laid on a broiler, or fasten them on a meat fork and hold over
the coals. Cook until the bacon is crisp and brown. Don't remove the
toothpick. Serve hot.