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Rice Cups Dessert Recipe

The rice cups will be delicious for dessert, if instead of using cold

meat they are filled with mince meat or raisins that have lain in cold

water until they have swelled. When baked they are to be turned out on

sauce dishes and served with a sauce made by creaming one-third cupful

of butter with one cupful of brown sugar, flavoring with

half-teaspoonful vanilla and heating in a double boiler until hot and

creamy.

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