Sandwiches La Bernhardt Recipe

Chop sufficient very rare cold roasted beef to make a half pint; mix

with it a dash of cayenne, a half teaspoonful of salt, a tablespoonful

of tomato catsup, a tablespoonful of mango chutney, two shallots, a half

clove of garlic and a tablespoonful of olive oil. Spread this on a thin

slice of buttered brown bread, cover it with leaves of cress, and then

put on another thin slice of buttered white bread. Press the two

together, cut into crescents or triangles.



Viewed 830 times.

Other Recipes from Sandwiches

Salted Almonds
Anchovy Sandwiches
Celery Sandwiches
Fish Sandwiches
Nut And Raisin Sandwiches
Brown Bread Sandwiches
Cheese And Nut Sandwiches
Lettuce Sandwiches
Olive Sandwiches
Sardine Sandwiches
Date And Fig Sandwiches
Fig Sandwiches
Egg Sandwiches
Chestnut Sandwiches
Toasted Cheese Sandwiches
Poached Egg Sandwiches
Caviar And Salmon Sandwiches
Ribbon Sandwiches
Egg And Olive Sandwiches
Russian Sandwiches
Surprise Sandwiches
Chicken Sandwiches
Deviled Tongue Sandwiches
Minced Goose Sandwiches