cookbooks

Scott's Chowder Recipe

Scott's Chowder is a classic seafood dish that has been enjoyed for generations. With layers of flavorful ingredients, this hearty chowder is a true delight. The recipe dates back to the early 20th century and is believed to have originated in the coastal regions of Scotland. It was commonly prepared by fishermen who would combine the fresh catch of the day with other simple ingredients to create a delicious and filling meal. Over the years, Scott's Chowder has become a popular staple in Scottish cuisine and is now loved by people all over the world.

One interesting fact about this recipe is that it incorporates a variety of ingredients that were easily accessible to the fishermen at that time. The use of pork slices not only adds a rich and smoky flavor to the chowder but also helps to keep the fish moist during cooking. The combination of onions, tomatoes, and potatoes provides a wonderful balance of flavors and textures, while the sea biscuit adds a unique and satisfying crunch to every bite.

To make Scott's Chowder, you will need the following ingredients:

- Thinly sliced pork
- Fish (such as cod or haddock), sliced
- Salt and pepper to season
- Onions, parboiled and quartered
- Tomatoes, sliced and seasoned
- Thickly sliced potatoes
- Sea biscuit, broken into pieces
- Water
- 1 pint of claret (red wine)

Here is a step-by-step guide to preparing Scott's Chowder:

1. Begin by covering the bottom of a deep pot with thinly sliced pork. This will create a flavorful base for your chowder.

2. Next, layer the sliced fish on top of the pork. Season the fish with salt and pepper to enhance its flavors.

3. Add a layer of quartered onions that have been parboiled. This will infuse the chowder with a sweet and savory taste.

4. Follow this with a layer of sliced and seasoned tomatoes. The acidity of the tomatoes will help balance the richness of the other ingredients.

5. Layer thickly sliced potatoes on top of the tomatoes. These will provide a hearty and satisfying element to the chowder.

6. Finally, add a layer of broken sea biscuit. This traditional addition will add a delightful crunch to the overall dish.

7. Repeat the layers until the pot is filled, ensuring that the topmost layer is that of sea biscuit.

8. Just cover the fish with water, ensuring not to overdo it. This will allow the flavors of the ingredients to meld together as the chowder cooks.

9. Cook the chowder over low heat for one hour, simmering slowly. This slow cooking process will allow all the flavors to develop and combine.

10. After one hour, add one pint of claret (red wine) to the chowder. This will add a rich depth of flavor to the dish.

11. Continue cooking the chowder for an additional half an hour, allowing the flavors to further meld together.

12. Once the chowder is cooked, it is ready to be served. Ladle it into bowls and enjoy the rich and comforting flavors of Scott's Chowder.

Scott's Chowder is a versatile dish that can be enjoyed on its own or accompanied by freshly baked bread or biscuits. It is the perfect hearty meal for chilly evenings, bringing warmth and satisfaction to the table.

If you're a fan of seafood chowders, you might also enjoy similar dishes like New England Clam Chowder or Manhattan-style Fish Chowder. Both of these recipes feature ingredients like clams, potatoes, and onions, but with their own distinct flavor profiles. New England Clam Chowder is known for its creamy and rich base, while Manhattan-style Fish Chowder is tomato-based and has a slightly tangy taste. Whichever chowder you choose, you are sure to enjoy a comforting and delicious seafood experience.

Vote

1
2
3
4
5

Viewed 2336 times.


Other Recipes from Soups And Chowders

Onion Soup
Palestine Soup
Black Bean Soup
Parker House Tomato Soup
Celery Soup
Bisque Of Prawns Or Shrimps
Lobster Soup
Venison Soup
Puree Of Venison
Clear Soup Stock
Daniel Webster's Chowder
Scott's Chowder
Marblehead Chowder
Clam Chowder I
Clam Chowder Ii