SLIVERED CODFISH.
Sliver the codfish fine; pour on boiling water; drain it off; add
butter and a little pepper. Heat three or four minutes, but do not
let fry.
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Shrimp or Oyster Curry
Melt four ounces of butter and fry in it four young onions and a clove of garlic chopped. Add the juice of two limes. Stir into this one teaspoonful of corn starch, two tablespoonfuls of curry powder and half a cup of cream with salt, pepper and cayenne. ... Shrimps a la Bordelaise
Place two tablespoonfuls of butter and one of flour in a saucepan and brown over the fire. Stir into this one cup of stock, and add two tablespoonfuls of finely chopped raw ham, a slice of onion, one tablespoonful of chopped parsley. Simmer for ten or fif... Shrimps with Tomato
Stew half a dozen large tomatoes with a tablespoonful of anchovy sauce, a piece of butter, salt, pepper and cayenne. Put this through a sieve until it is very smooth. Fill a baking dish with picked shrimps, pour the tomato over them, sprinkle with bread c... SIESTA CAKE.
Take one pound of butter, warm it over the fire with a little milk, put it into a pan with a pound of flour, six eggs, a quarter of a pound of sweet almonds finely pounded, and two table-spoonsful of yeast; beat these ingredients well together into a ligh... Silver Cake
Beat lightly the whites of eight eggs. Cream two cups of sugar and half a cup of butter. Stir into the eggs, adding three-fourths of a cup of milk. Sift into the batter three cups of flour and one heaping teaspoonful of baking powder. Bake in a moderate o... SILVER CAKE. MRS. JOHN LANDON.
Whites of eight eggs, two cups of butter, two cups of sugar, one cup of milk, one cup of corn starch, two cups of flour, one and one-half teaspoonfuls of baking powder; mix corn starch, flour, and baking powder together; add the butter and sugar alternate... SIMMERED CARROTS
Wash, scrape and slice one quart carrots roundwise. Put them in a saucepan with one tablespoon of butter or drippings, three tablespoons of sugar and one teaspoon salt. Cover closely and let simmer on a slow fire until tender. ... Simple Rice Pudding
To make cold boiled rice into croquettes, the rice must be re-heated in a double boiler with a gill of milk and the yolk of an egg to each cup; you may season with sugar and lemon or salt and pepper, and serve as a vegetable. Form into cylinder-shaped cro... SIRLOIN STEAKS
Procure 2 sirloin steaks, 1-1/2 inches thick, and a small piece of suet. Cut the tenderloin from each steak, and as much more of the steak as required for one meal. Place the finely-cut suet in a hot fry-pan; this should measure 1 tablespoonful when tried... SKATE STEW
Take some fillets of haddock, or cod or hake, and poach them gently in milk and water. Meanwhile, prepare a good white sauce, and in another pan a thick tomato sauce, highly seasoned, colored with cochineal if need be, and as thick as a good cream. Lay th... SLAITTA (ROUMANIAN)
Soak one pound medium-sized white beans overnight. Put on to boil in cold water, when soft, mash, adding a little warm water while mashing. Add salt and mashed garlic to beans and one or two teaspoons of sugar. To a pound of beans take a pound of onions. ... SLICED HAM
When about to fry a slice of uncooked ham, do young housewives know how very much it improves the flavor of the ham if it is allowed to stand for ten or fifteen minutes in a platter containing a large teaspoonful of sugar and a little cold water? Turn sev... SLIVERED CODFISH.
Sliver the codfish fine; pour on boiling water; drain it off; add butter and a little pepper. Heat three or four minutes, but do not let fry. ... SMALL "BELSNICKEL" CHRISTMAS CAKES
2 cups "A" sugar. Pinch of salt. 1 cup melted butter. 1 teaspoonful baking soda. 4 eggs. About 3 cups of flour. Mix in just enough flour so the cake dough may be rolled out quite thin on a floured board, using as little flour as possible. Cut out small ca... SMALL CAKES AND COOKIES--"AUNT SARAH'S" LITTLE LEMON CAKES
2 cups granulated sugar. 3 eggs (not separated, but added one at a time to the sugar and shortening which had been creamed together). 1 scant cup butter and lard, mixed. 2 teaspoonfuls baking powder. Pinch of salt 1 tablespoonful sweet milk. Grate... SMALL DILL PICKLES
Select pickles of from two to three inches in length and scrub well with a small brush. Pack in layers in Mason jars, a layer of pickles, a layer of dill and a few mustard seeds, placing a bay leaf and a piece of alum the size of a pea on the top of each ... SMALL FANCY CAKES. I
1 cup molasses 1/2 cup sugar 1/2 cup melted shortening 1/2 cup boiling water 3 cups flour 3 teaspoons Dr. Price's Baking Powder 1 teaspoon salt 1/2 teaspoon soda 2 teaspoons cinnamon 1 teaspoon nutmeg 1 teaspoon cloves 1 cup stale bread crumbs Mix molasse... SMALL FISH
Any kind of small fish will do for this dish. Wash and dry them; well butter a sheet of stiff writing paper, lay the fish in, sprinkle them with a little very finely chopped onion or shallot, parsley, pepper, and salt. Squeeze over a few drops of lemon ju... SMALL MOHN CAKES
Roll coffee cake dough out quite thin, spread with melted butter (a brush is best for this purpose). Let it rise a little while, then sprinkle well with one cup of sugar, add one-half pound of ground poppy seed moistened with one-half cup of water, cut in... SMALL OATMEAL CAKES
Cream together 1-1/2 cups of light brown sugar, 1/2 cup of lard and butter, mixed, and the yolk of one egg. Add 1/2 cup of hot water and 3/4 teaspoonful of saleratus (baking soda) dissolved in a little boiling water; add 2-1/2 cups of oatmeal the stiffly ... SMALL SPONGE CAKES
Separate the whites and yolks of four eggs, beat the whites stiff, and beat into them one-half cup of granulated sugar. Beat the yolks to a very stiff froth and beat into them one-half cup of granulated sugar. This last mixture must be beaten for exactly ... SMALL SPONGE CAKES
For these small cakes take 6 eggs, 1 cup of sugar and 3/4 cup of flour and 1/2 teaspoonful of baking powder, a pinch of salt, flavor with lemon. Beat yolks of eggs separately, then add sugar and beat to a cream, then add the stiffly beaten whites of eggs ... SMOKED BEEF
Soak overnight in cold water; next morning place it in cold water, and simmer till quite tender, reckoning one-half hour to the pound. ... SMOKED BEEF.
As there are seldom conveniences in private kitchens for smoking meats, it will generally be the best and cheapest plan to have them ready prepared for cooking. All kinds of meats smoked and salted, are to be met with in great perfection at all the Hebrew...