Sponge Cake No 1 Recipe

Twelve eggs, the weight of ten in powdered sugar, the weight of six in

sifted flour, the grated rind and juice of one lemon. Beat the yolks of

the eggs to a cream, add the sugar and stir well, and then the lemon

juice and rind. Add the whites of eggs beaten to a stiff froth, and fold

in the flour as quickly and lightly as possible.

Vote