Stuffed Celery Recipe

A most delicious relish is made with Roquefort cheese, the size of a

walnut, rubbed in with equal quantity of butter, moistened with sherry

(lemon juice will serve if sherry be not available), and seasoned with

salt, pepper, celery salt, and paprika; then squeezed into the troughs

of a dozen slender, succulent sticks of celery. This is a very

appropriate prelude to a dinner of roast duck.



JACK LONDON.

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