Stuffed Potatoes Recipe

Another way.



6 medium-sized potatoes.

3 tablespoons fine bread crumbs.

2 teaspoons sage.

1/2 teaspoon salt.

1/2 teaspoon pepper.

2 onions.

1 tablespoon cooked rice.

1 egg.

1 ounce butter.



Proceed as in previous recipe, substituting this stuffing. Take care to

well brown the potatoes on both sides by turning them in the tin, and

serve apple sauce as an accompaniment, also brown sauce No. 177.

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