Syllabub Recipe

Mountown! the Muses' most delicious theme,

O, may thy codlins ever swim in cream!

The rasp and strawberries in Bordeaux drown,

To add a redder tincture to their own!

Thy white wine, sugar, milk, together club,

To make that gentle viand--_syllabub_!

KING.



Not all thy plate, how formed soe'er it be,

Can please my palate like a bowl of thee.

BARLOW.



In a large china bowl put a pint of port and a pint of sherry, or other

white wine; sugar to taste. Milk the bowl full; in twenty minutes cover

it pretty high with clouted cream; grate over it nutmeg; put pounded

cinnamon and nonpareil comfits. It is very good without the nonpareil

comfits.

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