Tomatoes In Batter Recipe

(Plain.)



4 fresh tomatoes.

2 eggs.

2 teaspoons flour.

1/2 pint milk.

1 ounce butter.

1 teaspoon salt.

1/2 teaspoon pepper.



Scald and peel the tomatoes, and cut them in half (as one would split

open a tea cake), and lay them cut side upwards in a baking tin which

has been well greased with half an ounce of butter, sprinkle over them

the pepper and salt, and place a small knob of butter on each half, pour

in the batter, and bake in a hot oven for half an hour.

Vote