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Veal Soup Recipe

Two legs of veal, put on with boiling water and skimmed; when

skimmed, add butter. Prepare rice by boiling. When the soup is done,

remove bone and meat, strain, add rice, and let come to a boil. Beat

yolk of egg in dish with a little water, add chopped parsley, little

nutmeg; then pour over soup and serve.



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