11 Hot Pot
Cut nice pieces of cold pork and put them into a deep pan. (If there are bones put them on to simmer and make a gravy, if not, use stock.) Parboil some potatoes and onions, cut them into rather large pieces and mix them in well with the meat, season... 11 Loaf Corn Bread
Mix together 2 cupfuls of corn-meal, 1 cupful of flour, 1 teaspoonful of salt, and 2 of baking powder. Beat together 3 eggs until thick and light. Add 2-1/2 cupfuls of milk and stir into the dry mixture, adding 2 tablespoonfuls of sugar, and 2 table... 11 Oyster Canapes
Into a saucepan put 1 dozen finely chopped oysters, a teaspoonful of cracker dust, a tablespoonful of butter and 1/2 a cup of milk, season with salt and pepper. Stir and let the mixture simmer for a few minutes; pour the mixture over buttered toast ... 11 Oysters A L'indienne
Cook 1 doz. oysters until the gills curl. Take 1 dessertspoonful of curry powder, 1 of flour, a quarter of a pint of cream, a little onion, and a slice of apple, chopped, half a teaspoonful of lemon juice. Stir all together and add the oysters. Turn... 11 Sausage Rissoles
Mash a cupful of potato, make into a paste with a little butter and flour. Roll out, cut in rounds, lay a cooked sausage in each one, turn one half the paste over, pinch the sides together, fry in hot fat. ... 11 Shredded Wheat Biscuit And Apples
Wash, pare and cook in three cups of water, 6 apples, until tender. Dip the tops of 6 shredded wheat biscuits in 1 pt. of milk, strain them and shape into 6 cups. When the apples are tender remove to a colander to drain, then put one in each of the ... 11 Spider Cake
Beat 2 eggs very light, add 1 cup sour milk and 1 cup of sweet milk; stir into this 2 cups corn-meal and 1/2 cup of flour, 1 tablespoonful of sugar and 1 teaspoonful each of salt and soda. Mix, and heat thoroughly, and then pour it into the spider; ... 11 Veal And Tomato Salad
Take thick slices of cold veal and remove all the fat. Cut into dice, chop up tomatoes in the same sized pieces. Mix well and cover with mayonnaise. ... 12 Baked Pumpkin
Take a small pumpkin cut in half, and remove the seeds, scallop the edge. Put in a baking dish in the oven and bake until tender. When done take it out and serve at once and help just as it is. ... 12 Beef Ragout
Cut cold roast beef into large slices. Put it into a saucepan with 2 slices of onion, salt and pepper. Pour over it 1/2 a pt. of boiling water and add 3 tablespoonfuls of soup stock. Stew gently until cooked. ... 12 Boudinettes
Chop fine a little cold meat and bacon; add chopped parsley and season. Mash boiled potatoes, add butter and enough flour to make a paste. Line patty pans which have been well greased with the paste, fill with the chopped meat, put a piece of butter... 12 Cauliflower Salad
Save part of a boiled cauliflower and cover with mayonnaise, arrange on lettuce leaves and serve. ... 12 Cheese Scallop
Soak 1 cup of dry bread crumbs in fresh milk. Beat into this 3 eggs; add 1 tablespoonful of butter and half a pound of grated cheese; cover the top with grated crumbs and bake until well-browned. Serve with cold tongue. ... 12 Dried Apple Cake
Soak 3 cups of dried apples over night; drain the water off and cut them up a little and put them over the fire with 2 cups of molasses; boil until thick; take off the fire and put into a bowl. Add a cup of shortening, a tablespoonful of cinnamon, d... 12 Fried Lobster
Take the meat out of a boiled lobster in large pieces. Dip each piece in egg, then in bread-crumbs. Fry in deep, hot fat. Serve with tartar sauce. ...

COOKIES BAKED CRAB-APPLE PRESERVES COOKIES COOKIES COOKIES Pig To Barbicue Cookies RUSKS

Lamb Canapés Sandwiches à La Bernhardt SOUFFLÉ AU CHOCOLAT CUCUMBER À LA LAEKEN Chicken Supréme BOEUF À LA FLAMANDE Chicken And Lettuce à La Kendall POMMES CHÂTEAU