To Make Apricock-jam Recipe

Mrs. Mary Eales's Receipts

Take two Pound of Apricocks par'd, and a Pint of Codling-Jelly, boil

them very fast together 'till the Jelly is almost wasted; then put

to it a Pound and half of fine Sugar, and boil it very fast 'till it

jellies; put it into Pots or Glasses. You may make fresh Clear-Cakes

with this, and Pippin-Jelly, in the Winter.

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