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11 Shredded Wheat Biscuit And Apples

(July.) - (365 Luncheon Dishes)

Wash, pare and cook in three cups of water, 6 apples, until tender. Dip

the tops of 6 shredded wheat biscuits in 1 pt. of milk, strain them and

shape into 6 cups. When the apples are tender remove to a colander to

drain, then put one in each of the shredded wheat cups. Add to the

water in which the apples were cooked 1 cup of sugar and 1/4 box of pink

gelatine which has previously been soaked in 1/4 cup of cold water, and

the grated rind and juice of a lemon; let cook until reduced one third.

Turn this mixture over the apples until the cups are filled. When cold

turn out and serve with cream.

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