11 Shredded Wheat Biscuit And Apples
(
July.) - (
365 Luncheon Dishes)
Wash, pare and cook in three cups of water, 6 apples, until tender. Dip
the tops of 6 shredded wheat biscuits in 1 pt. of milk, strain them and
shape into 6 cups. When the apples are tender remove to a colander to
drain, then put one in each of the shredded wheat cups. Add to the
water in which the apples were cooked 1 cup of sugar and 1/4 box of pink
gelatine which has previously been soaked in 1/4 cup of cold water, and
the grated rind and juice of a lemon; let cook until reduced one third.
Turn this mixture over the apples until the cups are filled. When cold
turn out and serve with cream.
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