21 Angels On Horseback Recipe

Cut the required amount of bacon into little squares (large enough to

roll an oyster in), sprinkle over each one some finely chopped parsley,

lay on the oysters, season with pepper and lemon juice, roll up and

fasten with a skewer and fry in butter until the bacon is cooked. Cut

stale bread into squares and fry a golden-brown and lay on each slice an

oyster. Serve very hot.

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