3 Cherry Fritters Recipe

Remove the stems and stones from some ripe cherries. Roll each one in

the white of an egg, beaten with a tablespoonful of water; then in

chopped blanched almonds; dip them one by one in a thick fritter batter,

arrange in a frying basket and plunge into very hot fat. When brown,

remove, drain on blotting paper and serve on a folded napkin "Table

Talk," Phila.

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