Home Recipes Cook Books Food Categories Featured

Another Turnip Broth

(Broths.) - (The Lady's Own Cookery Book)

Put one pound of lean veal, pulled into small pieces in a pipkin, with

two large or three middling turnips. Cover the pipkin very close, to

prevent water from getting into it; set it in a pot of water, and let it

boil for two or three hours. A tea-cupful of the broth produced in the

pipkin may be taken twice or thrice a day.

Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network


1 2 3 4 5

Viewed 1064 times.

Home Made Cookies.ca