Home Recipes Cook Books Food Categories Featured

Another Turnip Broth

(Broths.) - (The Lady's Own Cookery Book)







Put one pound of lean veal, pulled into small pieces in a pipkin, with

two large or three middling turnips. Cover the pipkin very close, to

prevent water from getting into it; set it in a pot of water, and let it

boil for two or three hours. A tea-cupful of the broth produced in the

pipkin may be taken twice or thrice a day.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1064 times.

Home Made Cookies.ca