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BANBURY TARTS

(Pies And Pastry) - (The International Jewish Cook Book)







Cut one cup of seeded muscatel raisins and one cup of nuts in small
pieces, add one cup of sugar, one well-beaten egg, one tablespoon of
water, the juice and grated rind of one lemon. Mix well. Line patty-pans
with pie dough, fill with mixture and bake until crust is brown.











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