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CHOCOLATE COOKIES

(Cookies) - (The International Jewish Cook Book)







Beat whites of three eggs to a snow, add three-fourths cup of powdered
sugar, one cup of ground sweet chocolate, one cup of walnuts chopped,
three tablespoons of flour. Drop by teaspoonful on greased baking-tin.

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CHOCOLATE COOKIES

Two cups of white sugar, 1 cup of grated, unsweetened chocolate, 2
eggs, 1/2 cup of butter, 2 teaspoonfuls of baking powder. Flavor with
vanilla. Mix together sugar, butter and eggs, add melted chocolate and
flour to stiffen, just enough flour being used to allow of their being
cut with a cake cutter. The baking powder should have been sifted with
a small amount of flour before adding.









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