Bisque of Prawns or Shrimps(Soups And Chowders) - (Joe Tilden's Recipes For Epicures)
Boil three dozen prawns twenty minutes in salted water to cover them.
Meanwhile in two small tablespoonfuls of butter, fry an onion and a
carrot sliced, and a small piece of salt pork chopped. Take the prawns
out of the boiling water and add to it the fried mixture with salt,
pepper, a bunch of sweet herbs and one-half the prawns added again.
Simmer one hour. Pound the shells of the prawns in a mortar with a
little butter, to form a smooth paste. Stir this into the soup and
boil twenty minutes. Strain through a sieve. Add one quart of milk and
one teaspoonful of cornstarch stirred into a little of the cold milk.
Let it boil up, and serve. It should be as thick as rich cream.
Viewed 1499 times.
Most Viewed Recipes from JOE TILDEN'S RECIPES FOR EPICURESChili Beans
Salad Dressing Without Oil
To Boil Rice
Least Viewed Recipes from JOE TILDEN'S RECIPES FOR EPICURESOyster PatÚs
Salmi Of Duck With Olives
New York Club Punch
Badminton Claret Cup
Champagne Cup Ii
Oysters A La Marechale
Clear Soup Stock
Quail And Onion
Lamb Cutlets Duchesse
Frogs A La Poulette
|Home Made Cookies.ca|