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Other Recipes from VEGETABLES PRESERVED IN BRINE

Brandied Pears
Early Fall Vegetables
Mock Olives
String Beans (raw)
Boiled Beans


BOILED BEANS

(Vegetables Preserved In Brine) - (The International Jewish Cook Book)







Select small, young string beans, string them carefully and boil in salt
water, in a brass kettle, until tender, and throw them on a large, clean
board to drip. Next morning press them into a jar, with alternate layers
of salt and beans, and proceed as with string beans.











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