Boiled Salad Dressing Recipe

As many people do not care for the flavor of oil, a nice easy dressing

is made by taking two tablespoonfuls butter, rubbed to a cream, to which

is added one teaspoonful salt, one-half teaspoonful mustard, a dash of

red pepper, and one cupful hot milk. Stirring well, this should

immediately be poured on the beaten yolks of three eggs, and then cooked

in a double boiler until thick. Remove from the fire, add one-quarter of

a cup of vinegar, and stir until cool. When to be used in fruit salads,

add half a cup of thick cream just before serving. But eggs and milk

curdle if boiled.