Boston Baked Beans Recipe

2 cups flour
2 teaspoons Dr. Price's Baking Powder
1/2 teaspoon salt
4 tablespoons shortening
ice water
Sift flour, baking powder and salt together; add shortening and rub in
very lightly with tips of fingers; add very slowly enough cold water,
to make stiff dough. Roll out thin; cut into circles and form on the
outside of patty or muffin tins. Bake in hot oven, open side down,
until light brown; remove carefully from tins and return shells to
oven and bake 5 minutes, open side up.

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