Informational Site NetworkInformational Site Network
Privacy
 
Home Recipes Cook Books Food Categories Featured

CHERRY PIE, No 1

(Pies And Pastry) - (The International Jewish Cook Book)







Line a pie-plate with rich paste, sprinkle cornstarch lightly over the
bottom crust and fill with cherries and regulate the quantity of sugar
you scatter over them by their sweetness. Bake with an upper crust,
secure the edges well by pinching firmly together. Eat cold.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1467 times.

Home Made Cookies.ca