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CHERRY PIE, No 2

(Pies And Pastry) - (The International Jewish Cook Book)







Pick the stems out of your cherries and put them in an earthen crock,
then set them in the oven until they get hot. Take them out and seed
them. Make tarts with or without tops and sugar to your taste. The
heating of the fruit gives the flavor of the seed, which is very rich,
but the seeding of them while hot is not a delightful job. Made this way
they need no water for juice.











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