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Chicken And Macaroni

(Armour's Monthly Cookbook)







Put one half package of macaroni in boiling salted water and boil until

tender. Drain off all but a very little water and add grated cheese.

Stir well, cover and keep hot until the cheese is melted. Have ready a

cream sauce made from milk, flour and butter, and when hot add one can

of Armour's Veribest Boned Chicken. Mix the macaroni and creamed chicken

lightly, and serve on buttered hot toast.--MRS. H. B. HILL, SARVER, PA.











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