Home Recipes Cook Books Food Categories Featured

Chicken And Macaroni

(Armour's Monthly Cookbook)

Put one half package of macaroni in boiling salted water and boil until

tender. Drain off all but a very little water and add grated cheese.

Stir well, cover and keep hot until the cheese is melted. Have ready a

cream sauce made from milk, flour and butter, and when hot add one can

of Armour's Veribest Boned Chicken. Mix the macaroni and creamed chicken

lightly, and serve on buttered hot toast.--MRS. H. B. HILL, SARVER, PA.

Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network


1 2 3 4 5

Viewed 1138 times.

Home Made Cookies.ca