Ham Toast Recipe

Grind or chop enough Armour's Star Ham to make a cupful, using a little

of the fat. Melt one tablespoon of butter in a sauce pan and add one

tablespoon of flour. As soon as blended add one and one third cups of

milk. When slightly thickened add the ham and the whites of two

hard-boiled eggs which have been mashed with fork. Season with salt,

pepper, and pour over round slices of toast which have been placed on

hot platter. Grate the yolks of eggs and sprinkle over the top. Garnish

with parsley.--MRS. G. F. JONES, 79 WASHINGTON ST., PORTLAND, MAINE.

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