Chicken Mould (served Cold) Recipe

MADAME J. T.



Put over one large chicken in a pint and a half of cold water, with a

medium sized onion, three stalks of celery, and a small bunch parsley.

Let simmer gently (not boil), for two hours. Then remove chicken, pick

the meat from the bones, and cut into pieces about an inch long. Put the

bones back into the broth and let this boil down to three quarters of a

pint. Add gradually two cups cream in which a tablespoonful of flour has

been dissolved. When the flour has thickened remove from fire and add

two well beaten eggs and a very little nutmeg. Garnish a mould with

slices of hard boiled egg and sprigs of parsley. Pour in chicken

mixture. Allow to set and serve on lettuce leaves. This will serve eight

people.

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