Chicken Salad Recipe

Purchase as many crab shells as you have people to serve. To each six allow
a pint of crab flakes. If you buy the crabs fresh, twelve crabs will serve
six people. Squeeze over the flakes the juice of one lemon, add a half
teaspoonful of salt and a dash of Tabasco. Fill the meat loosely into the
shells, place each shell on a pretty paper doily on a plate, and spread
over a thick layer of mayonnaise dressing, with which you have mixed a
tablespoonful of chopped parsley, a tablespoonful of tarragon leaves, a
tablespoonful of chopped onion or shallot, and a tablespoonful of green
chives.

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