Chicken with Oysters(Chicken And Game) - (Joe Tilden's Recipes For Epicures)
Stuff a young chicken with oyster and a few bread crumbs, seasoned
with salt, pepper and butter. Truss the fowl, place it in a tin pail
with a tight cover. Stand the pail in a kettle of boiling water and
leave on the fire one hour and a half. Remove the chicken and place in
a dish. Pour the gravy into a saucepan, adding two dozen oysters,
two hard boiled eggs chopped, a wine glass of cream and one ounce of
butter, into which has been rubbed a teaspoonful of corn starch. Boil
for a few moments and pour over the chicken.
This is an excellent way to cook a young turkey.
Viewed 2318 times.
Most Viewed Recipes from JOE TILDEN'S RECIPES FOR EPICURESChili Beans
Corn Au Gratin
Least Viewed Recipes from JOE TILDEN'S RECIPES FOR EPICURESOyster PatÚs
Puree Of Chestnuts With Chops
Champagne Cup Ii
Daniel Webster's Chowder
Oysters A La Marechale
Salmi Of Duck With Olives
Badminton Claret Cup
Chicken With Spaghetti
New York Club Punch
|Home Made Cookies.ca|