Clam Chowder II(Soups And Chowders) - (Joe Tilden's Recipes For Epicures)
In a saucepan fry two slices of salt pork and when brown, add four
potatoes and four onions cut up. Fry ten minutes and add three pints
of water, salt and pepper. Boil for half an hour. Then add one quart
of clams from which the tough portions have been removed. Also two sea
biscuits which have been soaked until they are soft. Cook ten minutes.
For this recipe, canned clams may be used.
Viewed 2356 times.
Most Viewed Recipes from JOE TILDEN'S RECIPES FOR EPICURESChili Beans
Corn Au Gratin
Least Viewed Recipes from JOE TILDEN'S RECIPES FOR EPICURESOyster PatÚs
Puree Of Chestnuts With Chops
Champagne Cup Ii
Daniel Webster's Chowder
Salmi Of Duck With Olives
Oysters A La Marechale
Badminton Claret Cup
New York Club Punch
|Home Made Cookies.ca|