Clam Chowder II(Soups And Chowders) - (Joe Tilden's Recipes For Epicures)
In a saucepan fry two slices of salt pork and when brown, add four
potatoes and four onions cut up. Fry ten minutes and add three pints
of water, salt and pepper. Boil for half an hour. Then add one quart
of clams from which the tough portions have been removed. Also two sea
biscuits which have been soaked until they are soft. Cook ten minutes.
For this recipe, canned clams may be used.
Viewed 2122 times.
Most Viewed Recipes from JOE TILDEN'S RECIPES FOR EPICURESChili Beans
Least Viewed Recipes from JOE TILDEN'S RECIPES FOR EPICURESOyster PatÚs
Salmi Of Duck With Olives
Champagne Cup Ii
Puree Of Chestnuts With Chops
Oysters A La Marechale
Chicken With Spaghetti
Champagne Cup Iii
Daniel Webster's Chowder
|Home Made Cookies.ca|