Other Recipes from FISH.Preliminary Remarks.
Fish Fried In Oil.
Fish Stewed White.
Fish Stewed Brown.
Fillets Of Fish.
Baked Mackarel With Vinegar.
A Dutch Fricandelle.
Breakfast Dish Of Beef
Roulades Of Beef
Cod's Head To Boil(Fish.) - (The Lady's Own Cookery Book)
Take vinegar and salt, a bunch of sweet herbs, and an onion; set them on
the fire in a kettle of water; boil them and put in the head; and, while
it is boiling, put in cold water and vinegar. When boiled, take it up,
put it into a dish, and make sauce as follows:--Take gravy and claret,
boiled with a bundle of sweet herbs and an onion, two or three
anchovies, drawn with two pounds of butter, a pint of shrimps, oysters,
the meat of a lobster shred fine. You may stick little toasts on the
head, and lay on and about the roe, milt, and liver. Garnish the dish
with fried parsley, lemon, barberries, horseradish, and fried fish.
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