Other Recipes from FISH.Preliminary Remarks.
Fish Fried In Oil.
Fish Stewed White.
Fish Stewed Brown.
Fillets Of Fish.
Baked Mackarel With Vinegar.
A Dutch Fricandelle.
Breakfast Dish Of Beef
Roulades Of Beef
Cod's Head To Boil(Fish.) - (The Lady's Own Cookery Book)
Take vinegar and salt, a bunch of sweet herbs, and an onion; set them on
the fire in a kettle of water; boil them and put in the head; and, while
it is boiling, put in cold water and vinegar. When boiled, take it up,
put it into a dish, and make sauce as follows:--Take gravy and claret,
boiled with a bundle of sweet herbs and an onion, two or three
anchovies, drawn with two pounds of butter, a pint of shrimps, oysters,
the meat of a lobster shred fine. You may stick little toasts on the
head, and lay on and about the roe, milt, and liver. Garnish the dish
with fried parsley, lemon, barberries, horseradish, and fried fish.
Viewed 945 times.
Most Viewed Recipes from The Lady's Own Cookery BookPig To Barbicue
To Thicken Butter For Peas &c
Black Or Red Currant Jelly
Raisin Wine No 2
Plain Orange Pudding
Forcemeat No 2
Leg Of Mutton Or Beef To Hash
Partridge A La Paysanne
Least Viewed Recipes from The Lady's Own Cookery BookEnglish Hams To Make Like Westphalia No 1
English Hams To Make Like Westphalia No 2
English Hams To Make Like Westphalia No 3
Herrings Red Trout Fashion
Walnut Ketchup No 4
Mushrooms No 4
Raisin Wine No 4
Soupe A La Reine Or Queen's Soup
Vegetable Soup No 1
West India Soup Called Pepper Pot
Spring Of Pork To Roast
Tongues To Cure No 1
Wild Duck To Roast
White Sauce For Carp
|Home Made Cookies.ca|