VIEW THE MOBILE VERSION of www.homemadecookies.ca Informational Site Network Informational
Privacy
Home Recipes Cook Books Food Categories Featured

CREAM WINE SOUP

(Soups) - (The International Jewish Cook Book)







Put one cup of white wine and one-half cup of cold water on to boil, add
a few pieces of stick cinnamon and seven lumps of cut loaf sugar; while
boiling scald a cup of sweet cream in double boiler. Have ready the
well-beaten yolks of two eggs, pour over this the hot cream, stirring
all the time, then pour in the boiling wine, being careful to stir well
or it will curdle. Very nice for invalids. Can be eaten hot or cold.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1230 times.

Home Made Cookies.ca