Creamed Oysters Recipe

From MRS. ALICE B. CASTLEMAN, of Kentucky, Alternate Lady Manager.
Drain two dozen or more oysters in a colander. Pour over them draining
from them, one quart of ice water. Put an iron skillet or frying pan
on the fire; let it get almost red hot. Then put in the oysters,
shaking and stirring them until they boil; add a little salt and
pepper, one large tablespoonful butter. The dish must be hot and the
oysters must be served _very_ hot; must not stand a minute. Soda
crackers put in the stove to get hot and brown, and the oysters poured
over them, are very nice.

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