Doughnuts Recipe

From MRS. ELLEN M. CHANDLER, of Vermont, Lady Manager.
One pint warmed milk, one cup sugar, one-half cup yeast, one-half
teaspoon salt; mix about 10 A.M., let rise four hours then add: One
cup sugar, two eggs, one-fourth cup lard, one-fourth cup butter. Knead
and let rise in warm place until night, then roll thin and cut out;
let rise over night in warm place and fry in the morning.

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