Dutch Flummery Recipe

To an ounce and a half of Nelson's Patent Gelatine add a pint of cold

water; let it steep, then pour it into a saucepan, with the rinds of

three lemons or oranges; stir till the Gelatine is dissolved; beat the

yolk of three eggs with a pint of good raisin or white wine, add the

juice of the fruit, and three-quarters of a pound of lump sugar. Mix the

whole well together, boil one minute, strain through muslin, stir

occasionally till cold; then pour into moulds.

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