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Eels Broiled Whole

(Fish.) - (The Lady's Own Cookery Book)







Skin, wash, and dry your eels, and score them with the knife, seasoning

them with pepper, salt, thyme, parsley, and crumbs of bread, turning

them round and skewering them across; you may either roast or broil them

as you like best: the sauce to be melted butter with lemon juice.











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