Other Recipes from FISH.Preliminary Remarks.
Fish Fried In Oil.
Fish Stewed White.
Fish Stewed Brown.
Fillets Of Fish.
Baked Mackarel With Vinegar.
A Dutch Fricandelle.
Breakfast Dish Of Beef
Roulades Of Beef
Fish To Cavietch(Fish.) - (The Lady's Own Cookery Book)
Cut the fish into slices, season them with pepper and salt, and let them
lie for an hour; dry them well with a cloth, flour and fry them brown in
oil: boil a quantity of vinegar proportionate to that of the fish to be
prepared: cover the fish with slices of garlic and some whole pepper and
mace; add the same quantity of oil as vinegar, mix them well together,
and salt to your taste. When the fish and liquor are quite cold, slice
onions and lay at the bottom of the pan; then put a layer of fish, and
so on, till the whole is in. The liquor must be cold before it is poured
on the fish.
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