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Fresh Fruit Salad

(Using Odds And Ends) - (Cookery For Little Girls)







Almost all kinds of fruit are used in salads. Bananas and oranges, alone

or together, are served on lettuce with the cream salad dressing, as

are also the skinned and seeded white grapes. Pineapple and grapefruit

are delicious with head lettuce, served with the French dressing

containing but a few drops of the onion juice. Then again, all may be

combined, served with either dressing preferred, and improved by the

addition of a few nuts.











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