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FRUIT PUNCH FOR TWENTY PEOPLE

(Beverages) - (The International Jewish Cook Book)







Take one pineapple, or one can of grated pineapple, one cup of boiling
water, two cups of freshly made tea (one heaping tablespoon of Ceylon
tea, steep for five minutes); one dozen lemons, three oranges sliced and
quartered, one quart bottle apollinaris water, three cups of sugar
boiled with one and one-half cups of water six to eight minutes, one
quart of water, ice. Grate the pineapple, add the one cup of boiling
water, and boil fifteen minutes. Strain through jelly-bag, pressing out
all the juice; let cool, and add the lemon and orange juice, the tea and
syrup. Add apollinaris water just before serving. Pieces of pineapple,
strawberries, mint-leaves or slices of banana are sometimes added as a
garnish.











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