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FRUIT SYRUPS

(Beverages) - (The International Jewish Cook Book)







Fruit syrups may be made like fruit juices, only using more sugar--at
least half as much sugar as fruit juice.

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Fruit Syrups

During the canning season often a small quantity of rich juice will be

left. If this is strained through a cloth and bottled boiling hot, it

will make a splendid drink, diluted with water and served iced.









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