T he halved joint is frequently known as half-lapping, and sometimes as checking and half-checking. In the majority of cases it is made by halving the two pieces, i.e., by cutting half the depth of the wood away. There are, however, exception... Read more of The Halved Joint at Wood Workings.caInformational Site Network Informational
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FRUIT SYRUPS

(Beverages) - (The International Jewish Cook Book)







Fruit syrups may be made like fruit juices, only using more sugar--at
least half as much sugar as fruit juice.

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Fruit Syrups

During the canning season often a small quantity of rich juice will be

left. If this is strained through a cloth and bottled boiling hot, it

will make a splendid drink, diluted with water and served iced.









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