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Grandmother's Cookies

(Armour's Monthly Cookbook)







One cup of sugar, one half cup of Armour's Simon Pure Leaf Lard, one

half teaspoon of salt, one egg well beaten, two cups of flour in which

two teaspoons of baking powder have been mixed, one cup of sweet milk

and one teaspoon of lemon extract. Roll the dough, cut with biscuit

cutter and bake in moderate oven.--MISS STELLA SEIROSER, WALTON, KY.

Other Recipes


MY GRANDMOTHER'S COOKIES. MRS. J. EDD THOMAS.

Three eggs, two cups sugar, one cup butter and lard, two-thirds cup
sour milk, one teaspoon soda, two teaspoons cream tartar. Flavor with
vanilla. Use flour enough to roll. Stir only with a spoon.









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