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Ham Salad

(Armour's Monthly Cookbook)







One cup of Armour's Star Ham, one third cup of French peas drained from

their liquor, one third cup of celery, one third cup of English walnuts

or hickory nuts, one pimento, two small sweet pickles, one hard boiled

egg. Chop all ingredients separately and just before serving, mix with a

good mayonnaise dressing.--MRS. A. E. RICE, RUSSELLVILLE, KY.











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