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HINTS ON SALAD

(Salads And Sauces) - (The Art Of Living In Australia)







Salads form such a pleasant item in the menu, particularly during the
hot season, that they should be regarded as a daily dish. There are no
scraps of fish, poultry, meat, or cold boiled vegetables, but what can
be turned to account in this way. If these are utilised, a great
variety can be obtained at a very trifling cost; in fact these dainty
tit-bits can often be made of food that otherwise would be thrown away.
Cold cauliflowers, beans, peas, and potatoes are particularly nice in
salads.











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