Informational Site NetworkInformational Site Network
Privacy
 
Home Recipes Cook Books Food Categories Featured

ICED COFFEE

(Beverages) - (The International Jewish Cook Book)







Take boiled coffee, strain, add sugar to taste and chill. When ready to
serve, add one quart of coffee, one-half cup of cream and pour in
pitcher. Serve in tall glasses. Have ready a small bowl of whipped cream
and, if desired, place a tablespoon on top of each glass.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1442 times.

Home Made Cookies.ca